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An intensive hands-on cookery class designed to sharpen up your techniques and her you kitchen-fit for all coming occasions.
Our basic training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and dessert with Chef Tony Howell and the Cape Lodge kitchen brigade.
OUR 1 DAY BOOTCAMP INCLUDES
Facebook event for further details and updates: https://www.facebook.com/events/1430709150407657/?ti=icl