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Cape Lodge Culinary Boot Camp
Saturday, 28 July, 2018
$395
An intensive hands-on cookery class designed to sharpen up your techniques and her you kitchen-fit for all coming occasions.
Our basic training will put you through your paces, covering the fundamentals of fish, veg, meat, pastry and dessert with Chef Tony Howell and the Cape Lodge kitchen brigade.
OUR 1 DAY BOOTCAMP INCLUDES
- Welcons tea, coffee and pastries
- Basic knife skills & care
- Vegetabke cookery session
- Seafood selection prep & handling
- Meat cookery- different cuts & prep
- The art of perfect pastry class
- Late Lunch with fello boot-campers
- Hands on instruction, recipes and Cape Lodge chef’s apron
Facebook event for further details and updates: https://www.facebook.com/events/1430709150407657/?ti=icl
