The Beggars Australian Songbook – Celebrating SENIORS WEEK 2018 – SOLD OUT
Presented by Arts Margaret River
Join us for a night of wonderful music, dancing, socializing and nostalgia.
A musical tribute to great Australian songs and artists including The Seekers, Peter Dawson, Johnny O’Keefe, Lucky Starr, Chad Morgan, Slim Dusty, and The Beggars. You can heave away and haul your way round Cape Horn Bound for South Australia or sail the Southern Ocean hunting The Whale, go Waltzing Matilda down to the billabong and find out what really happened to that jolly swagman, do your noble duty at Suvla Bay in the Great War, go back home on the Road to Gundagai, and be a guest at the Fatal Wedding. The Beggars round out this musical journey with the tongue twisting I’ve Been Everywhere as we all sing-along with the songs from our Australian Songbook.
“The best Australian vocal band since The Seekers.” – Normie Rowe
“So good was the experience overall I immediately booked this 4 piece band from Adelaide for a return season.” – Greg Hordacre, Director Drum Theatre Dandenong 2011
Three brilliant, internationally acclaimed singer / songwriters with a crystal clear Australian voice that rings true at home and around the world:
Quinton Dunne has recorded and toured with chart topping artists including The Seekers, The Drifters and many more!
Renee Donaghey has a crystal clear voice that rings out with the sound of roots and Country music.
Stuart Day is a highly regarded, ARIA nominated multi instrumentalist, performer, composer and producer.
The Beggars Australian Songbook will be performed at the Margaret River District Club (unreserved theatre & table seating).
Full bar facilities and bar snacks will be available. No BYO drinks allowed.
VENUE: Margaret River District Club
DOORS OPEN: 5pm
SHOW STARTS: 5:30pm
Intermission and Dinner: 6:15pm
SHOW only: Seniors/Pensioners $10, Arts Hub Members $14, Adults $20
SHOW & DINNER: Seniors/Pensioners $35, Arts Hub Members $39, Adults $45
Dinner: Slow roasted beef brisket with selection of roast vegetables, cauliflower cheese bake and carrots with parsley butter & bread rolls and butter.
Dessert: apple crumble with custard. Tea and coffee.