Forage and Feast, Tour and Workshop at Fair Harvest

Get one on one with your wild edibles on our beautiful 100 acre farm in Margaret River. This one day forage and feast tour will get you outside discovering plants and nature in a unique way that will change your view of sustainable food forever. So come and learn about the art of foraging and getting food for free from your surroundings, safely identifying plants and harvesting them.

Brooke “Sparkles” Murphy is the author of the Odd Fodder Cookbook and has over 10 years of experience as a permaculturist, and is a fully qualified naturopath of 15 years.

Then participate in turning this abundant harvest into a delicious feast for you and your new found foraging friends on the day.